Le Répertoire de la cuisine

Le répertoire de la cuisine is a professional reference cookbook written by Théophile Gringoire and Louis Saulnier and published in 1914; it has gone through multiple editions and been translated into multiple languages. It summarizes Le Guide culinaire by Auguste Escoffier, and adds a significant amount of Saulnier's own material.

Source: Wikipedia — Le Répertoire de la cuisine (CC BY-SA 4.0)