Liangpi
Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin') is a Chinese dish composed of cold noodles made from wheat or rice flour.
Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin') is a Chinese dish composed of cold noodles made from wheat or rice flour.
Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin') is a Chinese dish composed of cold noodles made from wheat or rice flour.
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