Liberian cuisine
Liberian cuisine refers to the cuisine of Liberia. It is centered on rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish and meat.
Liberian cuisine refers to the cuisine of Liberia. It is centered on rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish and meat.
Liberian cuisine refers to the cuisine of Liberia. It is centered on rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish and meat.
Source: Wikipedia "Liberian cuisine" · CC BY-SA 4.0
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