Limoncello (Italian: [limonˈtʃɛlːo]) is a traditional lemon liqueur produced mainly in Southern Italy, especially around the Gulf of Naples, the Gulf of Salerno, as well as in Sicily and in Gargano. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif.
Limoncello (Italian: [limonˈtʃɛlːo]) is a traditional lemon liqueur produced mainly in Southern Italy, especially around the Gulf of Naples, the Gulf of Salerno, as well as in Sicily and in Gargano. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif.
Source: Wikipedia "Limoncello" · CC BY-SA 4.0
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