Liquorice

Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: LIK-ər-ish, -⁠iss) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, Tropical Asia, North Africa, and Southern Europe.

Source: Wikipedia — Liquorice (CC BY-SA 4.0)

Liquorice

Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: LIK-ər-ish, -⁠iss) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, Tropical Asia, North Africa, and Southern Europe.

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Source: Wikipedia "Liquorice" · CC BY-SA 4.0

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