Chinese desserts are sweet foods and dishes that are served with tea, along with meals, or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar.
Chinese desserts are sweet foods and dishes that are served with tea, along with meals, or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar.
Source: Wikipedia "List of Chinese desserts" · CC BY-SA 4.0
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