List of Vietnamese culinary specialities

This is a list of notable culinary specialities in Vietnamese cuisine by province. == An Giang Province == Khô cá lóc đồng == Bà Rịa–Vũng Tàu province == Ốc vú nàng, Côn Đảo island == Bắc Ninh Province == Bánh khoai Thị Cầu Bánh phu thê Đình Bảng Chè lam - made from ground glutinous rice Bánh tẻ, Chờ village, Yên Phong District == Bến Tre Province == Coconut candy == Bình Định Province == Bánh hỏi, Qui Nhơn - rice vermicelli woven into intricate bundles Bún chả cá Quy Nhơn, Qui Nhơn city == Bình Thuận Province == Bánh rế == Cần Thơ city == Hủ tiếu == Cao Bằng Province == Chè đắng == Đắk Lắk Province == Rượu cần == Đồng Tháp Province == Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.

Source: Wikipedia — List of Vietnamese culinary specialities (CC BY-SA 4.0)