List of phytochemicals in food
The following is a list of phytochemicals present in foods. == Terpenoids (isoprenoids) == === Carotenoids (tetraterpenoids) === ==== Carotenes ==== orange pigments α-Carotene – to vitamin A: carrots, pumpkins, maize, tangerine, orange β-Carotene – to vitamin A: dark, leafy greens, red, orange and yellow fruits and vegetables.
Source: Wikipedia — List of phytochemicals in food (CC BY-SA 4.0)