Various sour soups, named for their characteristic sour taste, are known in cuisines throughout East Asia, Southeast Asia, and Eastern Europe. == Asian origin == == Slavic origin == == Romania and Moldova == Borș, term from the historic region of Moldavia for sour soups or fermented wheat bran, essential ingredient to cook Ciorbă.
Various sour soups, named for their characteristic sour taste, are known in cuisines throughout East Asia, Southeast Asia, and Eastern Europe. == Asian origin == == Slavic origin == == Romania and Moldova == Borș, term from the historic region of Moldavia for sour soups or fermented wheat bran, essential ingredient to cook Ciorbă.
Source: Wikipedia "List of sour soups" · CC BY-SA 4.0
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