Lore Alford Rogers

Lore Alford Rogers (7 February 1875 – 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream remained fresher than that made from sour ripened cream, while suggesting that surplus milk could still be sold as concentrated sour milk products.

Source: Wikipedia — Lore Alford Rogers (CC BY-SA 4.0)

Lore Alford Rogers

Lore Alford Rogers (7 February 1875 – 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream remained fresher than that made from sour ripened cream, while suggesting that surplus milk could still be sold as concentrated sour milk products.

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Source: Wikipedia "Lore Alford Rogers" · CC BY-SA 4.0

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