Low acid coffee is any coffee above the critical pH level of 5.5 or has at least 50% less acid than regular coffee without any additives or treatments. == Regular coffee pH == Low-acid coffee uses untreated green coffee beans and does not include any additives.
Low acid coffee is any coffee above the critical pH level of 5.5 or has at least 50% less acid than regular coffee without any additives or treatments. == Regular coffee pH == Low-acid coffee uses untreated green coffee beans and does not include any additives.
Source: Wikipedia "Low-acid coffee" · CC BY-SA 4.0
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