Lugbara cuisine is one of the cuisines of East Africa and the ancient Lado Enclave. The Lugbara people of northwestern Uganda and northeastern DR Congo eat not only vegetable dishes, but also animals like goats, cows, and ope (guinea fowl) and catch insects like onya (white ants/winged termites) for food which is called nyaka in the standard Lugbara language used in Arua.
Lugbara cuisine is one of the cuisines of East Africa and the ancient Lado Enclave. The Lugbara people of northwestern Uganda and northeastern DR Congo eat not only vegetable dishes, but also animals like goats, cows, and ope (guinea fowl) and catch insects like onya (white ants/winged termites) for food which is called nyaka in the standard Lugbara language used in Arua.
Source: Wikipedia "Lugbara cuisine" · CC BY-SA 4.0
Share this article: X · Bluesky