Máchica
Máchica (Quechua: machka) is a type of flour made from ground toasted barley or other toasted grains. It is used in Bolivian, Ecuadorian and Peruvian cuisine.
Máchica (Quechua: machka) is a type of flour made from ground toasted barley or other toasted grains. It is used in Bolivian, Ecuadorian and Peruvian cuisine.
Máchica (Quechua: machka) is a type of flour made from ground toasted barley or other toasted grains. It is used in Bolivian, Ecuadorian and Peruvian cuisine.
Source: Wikipedia "Máchica" · CC BY-SA 4.0
Share this article: X · Bluesky