Mère (French: [mɛʁ], lit. 'mother') is an honorary title given to talented female professional cooks, many of whom had no formal training, in France during the 18th, 19th, and 20th centuries. Between 1759 and the end of the 20th century multiple women have been called Mère.
Mère (French: [mɛʁ], lit. 'mother') is an honorary title given to talented female professional cooks, many of whom had no formal training, in France during the 18th, 19th, and 20th centuries. Between 1759 and the end of the 20th century multiple women have been called Mère.
Source: Wikipedia "Mère" · CC BY-SA 4.0
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