A macaron ( MAK-ə-RON, French: [makaʁɔ̃] ) or French macaroon ( MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring. Since the 19th century, a typical Parisian-style macaron has been a sandwich cookie filled with a ganache, buttercream or jam.
A macaron ( MAK-ə-RON, French: [makaʁɔ̃] ) or French macaroon ( MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring. Since the 19th century, a typical Parisian-style macaron has been a sandwich cookie filled with a ganache, buttercream or jam.
Source: Wikipedia "Macaron" · CC BY-SA 4.0
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