Maceration is the process of preparing foods by softening, breaking down into pieces, or extracting its flavors, typically using a liquid. Maceration is an important step in the making of wine, and is also used in the production of other flavored alcoholic beverages, such as cordials, liqueurs, and Geister.
Maceration is the process of preparing foods by softening, breaking down into pieces, or extracting its flavors, typically using a liquid. Maceration is an important step in the making of wine, and is also used in the production of other flavored alcoholic beverages, such as cordials, liqueurs, and Geister.
Source: Wikipedia "Maceration (cooking)" · CC BY-SA 4.0
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