Mache or matse are glutinous rice balls originally plain or flavored with coconut and pandan from the province of Laguna, Philippines. It is made from boiled galapong (ground soaked glutinous rice) usually plain or with pandan flavoring.
Mache or matse are glutinous rice balls originally plain or flavored with coconut and pandan from the province of Laguna, Philippines. It is made from boiled galapong (ground soaked glutinous rice) usually plain or with pandan flavoring.
Source: Wikipedia "Mache (food)" · CC BY-SA 4.0
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