Macroom Oatmeal is a traditional stone-ground Irish oatmeal produced in Macroom, County Cork, Ireland, at Walton's Mill, the last surviving stone mill in Ireland. Slow Food selected it as the exemplar of stone ground Irish oatmeal, which was included in its Ark of Taste in 2011.
Macroom Oatmeal is a traditional stone-ground Irish oatmeal produced in Macroom, County Cork, Ireland, at Walton's Mill, the last surviving stone mill in Ireland. Slow Food selected it as the exemplar of stone ground Irish oatmeal, which was included in its Ark of Taste in 2011.
Source: Wikipedia "Macroom Oatmeal" · CC BY-SA 4.0
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