Malaga (wine)
Málaga wine is produced in the Spanish province of Málaga under two denominations of origin managed by a single Consejo Regulador: DO Málaga, which covers sweet and fortified wines made primarily from Pedro Ximénez and Moscatel grapes; and DO Sierras de Málaga, created in 2001, which covers dry still whites, rosés, and reds — particularly from the high-altitude Serranía de Ronda subzone. In recent decades, secondary wine-travel and specialist coverage has described Málaga as an evolving or relatively under recognised Spanish wine region rather than solely a historic producer of sweet fortified wines.