Maldives fish (Dhivehi: ވަޅޯމަސް, romanized: valhoamas) is cured tuna traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa (උම්බලකඩ) in Sinhala and masikkaruvadu (மாசிக் கருவாடு) in Tamil.
Maldives fish (Dhivehi: ވަޅޯމަސް, romanized: valhoamas) is cured tuna traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa (උම්බලකඩ) in Sinhala and masikkaruvadu (மாசிக் கருவாடு) in Tamil.
Source: Wikipedia "Maldives fish" · CC BY-SA 4.0
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