Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Maldives and Minicoy, Lakshadweep, India. The traditional cuisine of Maldivians and Lakshadweep is based on three main items and their derivatives: coconuts, fish, and starches.
Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Maldives and Minicoy, Lakshadweep, India. The traditional cuisine of Maldivians and Lakshadweep is based on three main items and their derivatives: coconuts, fish, and starches.
Source: Wikipedia "Maldivian cuisine" · CC BY-SA 4.0
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