Malpua, (different from pua), is a sweetened breakfast served with morning tea, as a snack with afternoon tea, or as a dessert originating from the East Indian subcontinent, popular in Bangladesh, India, and Nepal. == History == Barley was the most prolific grain eaten by the Aryans of the Vedic period.
Malpua, (different from pua), is a sweetened breakfast served with morning tea, as a snack with afternoon tea, or as a dessert originating from the East Indian subcontinent, popular in Bangladesh, India, and Nepal. == History == Barley was the most prolific grain eaten by the Aryans of the Vedic period.
Source: Wikipedia "Malpua" · CC BY-SA 4.0
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