Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. While not a Chinese dish, it is the result of the adaptation of Chinese cooking and seasoning techniques specifically aimed to suit Indian tastes and has become a staple of Indian-Chinese cuisine.
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. While not a Chinese dish, it is the result of the adaptation of Chinese cooking and seasoning techniques specifically aimed to suit Indian tastes and has become a staple of Indian-Chinese cuisine.
Source: Wikipedia "Manchurian (dish)" · CC BY-SA 4.0
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