Mandu (food)
Mandu (Korean: 만두), or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried.
Mandu (Korean: 만두), or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried.
Mandu (Korean: 만두), or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried.
Source: Wikipedia "Mandu (food)" · CC BY-SA 4.0
Share this article: X · Bluesky