Manti is a type of dumpling mainly found in Uyghur cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Manti is also popular among Turkish cuisine, and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.
Manti is a type of dumpling mainly found in Uyghur cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Manti is also popular among Turkish cuisine, and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.
Source: Wikipedia "Manti (food)" · CC BY-SA 4.0
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