Mascarpone (, US also ; Italian: [maskarˈpoːne]) is a soft Italian dairy product obtained by acid-heat coagulation of cream. It is a dairy cream, not a cheese in the technical sense, as it is made without rennet and does not undergo true curd formation.
Mascarpone (, US also ; Italian: [maskarˈpoːne]) is a soft Italian dairy product obtained by acid-heat coagulation of cream. It is a dairy cream, not a cheese in the technical sense, as it is made without rennet and does not undergo true curd formation.
Source: Wikipedia "Mascarpone" · CC BY-SA 4.0
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