Matambre
Matambre is the name of a very thin cut of beef in Argentina, Uruguay, Rio Grande do Sul and also Paraguay. It is a rose-colored muscle taken between the skin and the ribs of the steer, a sort of flank steak.
Matambre is the name of a very thin cut of beef in Argentina, Uruguay, Rio Grande do Sul and also Paraguay. It is a rose-colored muscle taken between the skin and the ribs of the steer, a sort of flank steak.
Matambre is the name of a very thin cut of beef in Argentina, Uruguay, Rio Grande do Sul and also Paraguay. It is a rose-colored muscle taken between the skin and the ribs of the steer, a sort of flank steak.
Source: Wikipedia "Matambre" · CC BY-SA 4.0
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