Matapa or matata is a typical Mozambican dish, prepared with young cassava, pumpkin, or spinach leaves which are usually ground in a large wooden mortar and pestle before being cooked with peanuts, tomatoes, garlic, onion and coconut milk. Many matapa dishes incorporate cashew nuts, crab, or shrimp.
Matapa or matata is a typical Mozambican dish, prepared with young cassava, pumpkin, or spinach leaves which are usually ground in a large wooden mortar and pestle before being cooked with peanuts, tomatoes, garlic, onion and coconut milk. Many matapa dishes incorporate cashew nuts, crab, or shrimp.
Source: Wikipedia "Matapa" · CC BY-SA 4.0
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