Meat consumption among Sikhs

Eating meat among Nihang Sikhs employs technique of Jhatka is practiced by sects within Sikhism when consuming meat that is either hunted or farmed. This historical method of meat consumption is popular among Nihangs and Hazuri Sikhs who eat goats on the festivals throughout the year and distribute it as Mahaprashad among the rest of the Sikhs as part of Langar.