A meat extender is a non-meat substance with substantial protein content, used to partially replace meat in a meat product. Extenders are distinguished from fillers by their high protein content, compared to the high carbohydrate content of fillers.
A meat extender is a non-meat substance with substantial protein content, used to partially replace meat in a meat product. Extenders are distinguished from fillers by their high protein content, compared to the high carbohydrate content of fillers.
Source: Wikipedia "Meat extender" · CC BY-SA 4.0
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