Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's A Book of Mediterranean Food (1950), and was amplified by other writers working in English.
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's A Book of Mediterranean Food (1950), and was amplified by other writers working in English.
Source: Wikipedia "Mediterranean cuisine" · CC BY-SA 4.0
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