Meringue ( mə-RANG, French: [məʁɛ̃ɡ] ) is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour, or gelatin may also be added to the eggs.
Meringue ( mə-RANG, French: [məʁɛ̃ɡ] ) is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour, or gelatin may also be added to the eggs.
Source: Wikipedia "Meringue" · CC BY-SA 4.0
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