Mi Cocina: A la manera de Caracas (lit. 'My Kitchen: Caracas-Style'), also known as the Libro Rojo (Red Book), is a cooking book on traditional Venezuelan recipes published in 1982 by Venezuelan gastronome Armando Scannone, as well as the first volume in a series of books. It is regarded as a benchmark of Venezuelan gastronomy and one of the best-selling books in the country’s history.
Mi Cocina: A la manera de Caracas (lit. 'My Kitchen: Caracas-Style'), also known as the Libro Rojo (Red Book), is a cooking book on traditional Venezuelan recipes published in 1982 by Venezuelan gastronome Armando Scannone, as well as the first volume in a series of books. It is regarded as a benchmark of Venezuelan gastronomy and one of the best-selling books in the country’s history.
Source: Wikipedia "Mi Cocina (book)" · CC BY-SA 4.0
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