Michiyo Tsujimura (辻村みちよ; 17 September 1888 – 1 June 1969) was a Japanese agricultural scientist and biochemist whose research focused on the components of green tea. She was the first woman in Japan to receive a doctoral degree in agriculture.
Michiyo Tsujimura (辻村みちよ; 17 September 1888 – 1 June 1969) was a Japanese agricultural scientist and biochemist whose research focused on the components of green tea. She was the first woman in Japan to receive a doctoral degree in agriculture.
Source: Wikipedia "Michiyo Tsujimura" · CC BY-SA 4.0
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