Milanesa (Spanish for "Milanese") is a form of breaded cutlet in Latin American cuisine that is mainly associated with the Southern Cone and the Río de la Plata region. Although known throughout the region, it is closely tied to the cuisine of Argentina, where it is considered a quintessential national dish and a cultural mainstay.
Milanesa (Spanish for "Milanese") is a form of breaded cutlet in Latin American cuisine that is mainly associated with the Southern Cone and the Río de la Plata region. Although known throughout the region, it is closely tied to the cuisine of Argentina, where it is considered a quintessential national dish and a cultural mainstay.
Source: Wikipedia "Milanesa" · CC BY-SA 4.0
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