Milho frito (fried cornmeal in English) is a typical Madeiran side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried.
Milho frito (fried cornmeal in English) is a typical Madeiran side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried.
Source: Wikipedia "Milho frito" · CC BY-SA 4.0
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