The concept of a minimal infective dose (MID), also known as the infectious dose, has traditionally been used for infectious microorganisms that contaminate foods. MID was defined as the number of microorganisms ingested (the dose) from which a pathology is observed in the consumer.
The concept of a minimal infective dose (MID), also known as the infectious dose, has traditionally been used for infectious microorganisms that contaminate foods. MID was defined as the number of microorganisms ingested (the dose) from which a pathology is observed in the consumer.
Source: Wikipedia "Minimal infective dose" · CC BY-SA 4.0
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