Momo (food)
Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, and are also popular in neighbouring Bangladesh, Bhutan and India. They are usually served with a dipping sauce known as achar or chutney.
Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, and are also popular in neighbouring Bangladesh, Bhutan and India. They are usually served with a dipping sauce known as achar or chutney.
Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, and are also popular in neighbouring Bangladesh, Bhutan and India. They are usually served with a dipping sauce known as achar or chutney.
Source: Wikipedia "Momo (food)" · CC BY-SA 4.0
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