Monay (Tagalog pronunciation: [ˈmonaj] moh-NY), also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the middle dividing the bread into two round halves.
Monay (Tagalog pronunciation: [ˈmonaj] moh-NY), also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the middle dividing the bread into two round halves.
Source: Wikipedia "Monay (bread)" · CC BY-SA 4.0
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