Moro de guandules (Moorish pigeon peas), is a traditional dish from the Dominican Republic consisting of rice and pigeon peas. == Description == Moro de guandules is a one-pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, stick oregano, cilantro, and tomato paste.
Moro de guandules (Moorish pigeon peas), is a traditional dish from the Dominican Republic consisting of rice and pigeon peas. == Description == Moro de guandules is a one-pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, stick oregano, cilantro, and tomato paste.
Source: Wikipedia "Moro de guandules" · CC BY-SA 4.0
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