Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of boiled grains, consumed in many regions of Latin America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization.
Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of boiled grains, consumed in many regions of Latin America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization.
Source: Wikipedia "Mote (food)" · CC BY-SA 4.0
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