Multigrain flour is a blend of two or more different grains, offering a more complex nutritional profile than single grain flours. It usually consists of a blend of whole grains, such as barley, oats, wheat, and millets, and occasionally even pulses or other legumes.
Multigrain flour is a blend of two or more different grains, offering a more complex nutritional profile than single grain flours. It usually consists of a blend of whole grains, such as barley, oats, wheat, and millets, and occasionally even pulses or other legumes.
Source: Wikipedia "Multigrain flour" · CC BY-SA 4.0
Share this article: X · Bluesky