Mushroom gravy is a simple sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base. This type of sauce has been a staple of American cuisine for over 200 years.
Mushroom gravy is a simple sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base. This type of sauce has been a staple of American cuisine for over 200 years.
Source: Wikipedia "Mushroom gravy" · CC BY-SA 4.0
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