Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper.
Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper.
Source: Wikipedia "Mushy peas" · CC BY-SA 4.0
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