Nước chấm (Vietnamese: [nɯɤk̚˧˥ cʌm˧˥]), or more specifically nước mắm chấm for the fish-sauce version, is a common name for a variety of Vietnamese dipping sauces that are often served as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.
Nước chấm (Vietnamese: [nɯɤk̚˧˥ cʌm˧˥]), or more specifically nước mắm chấm for the fish-sauce version, is a common name for a variety of Vietnamese dipping sauces that are often served as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.
Source: Wikipedia "Nước chấm" · CC BY-SA 4.0
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