Nabīdh (Arabic: نبيذ [naˈbiːð]) is a traditional fermented drink from the Arabian Peninsula typically made from dates steeped in water, although it can also be made with dried grapes (raisins). Nabidh is usually non-intoxicating, but if left for a certain period of time, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation.
Nabīdh (Arabic: نبيذ [naˈbiːð]) is a traditional fermented drink from the Arabian Peninsula typically made from dates steeped in water, although it can also be made with dried grapes (raisins). Nabidh is usually non-intoxicating, but if left for a certain period of time, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation.
Source: Wikipedia "Nabidh" · CC BY-SA 4.0
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