Nasi ulam is a traditional rice dish of Betawi, Malay (especially of the northern Malay Peninsular) and Peranakan cuisines that mixes various traditional herbs and vegetables (ulam) mostly the leaves of pegagan (Centella asiatica), kemangi (lemon basil), Vietnamese mint, and torch ginger among other things, accompanied with various side dishes. This dish is a feature of with many variations and is commonly found in Indonesia, Malaysia, Singapore, and southern Thailand.
Nasi ulam is a traditional rice dish of Betawi, Malay (especially of the northern Malay Peninsular) and Peranakan cuisines that mixes various traditional herbs and vegetables (ulam) mostly the leaves of pegagan (Centella asiatica), kemangi (lemon basil), Vietnamese mint, and torch ginger among other things, accompanied with various side dishes. This dish is a feature of with many variations and is commonly found in Indonesia, Malaysia, Singapore, and southern Thailand.
Source: Wikipedia "Nasi ulam" · CC BY-SA 4.0
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