Nattokinase
Nattokinase (pronounced nah-TOH-kin-ayss) is an enzyme originally extracted from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var.
Nattokinase (pronounced nah-TOH-kin-ayss) is an enzyme originally extracted from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var.
Nattokinase (pronounced nah-TOH-kin-ayss) is an enzyme originally extracted from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var.
Source: Wikipedia "Nattokinase" · CC BY-SA 4.0
Share this article: X · Bluesky