Navdhānya or Navadhaniyam refers to nine important food grains in Indian cuisine: wheat, paddy, pigeon pea, hyacinth bean, chickpea, mung bean, sesame, black gram and horse gram. The term Navdhānya literally means "nine grains" in several Indian languages.
Navdhānya or Navadhaniyam refers to nine important food grains in Indian cuisine: wheat, paddy, pigeon pea, hyacinth bean, chickpea, mung bean, sesame, black gram and horse gram. The term Navdhānya literally means "nine grains" in several Indian languages.
Source: Wikipedia "Navadhanya" · CC BY-SA 4.0
Share this article: X · Bluesky