Novoandina
Novoandina is a modern style of cuisine from Peru and Andean countries, which combines modern techniques with traditional ingredients of Andean and Peruvian cuisine. == History == La gran olla Huacachina is the founding dish of the novoandina cuisine, created by Bernardo Roca Rey in 1986 as an answer to the challenge expounded in the Huacachina lake by a foreign group of chefs whose dishes had been judged by Roca Rey in the festival organized by the Gastronomical Association of Peru (AGAPE).